Menu for June: $10 per meal

• Friday – Fried Fish, Candied Yams, Mac-n-Cheese, Hot Water Bread Sweet Honey Butter and Vanilla Rum Cake.
• Saturday – Roasted Garlic Chicken, Mashed Potatoes, Southern Green Beans, Rolls, Chocolate Fudge Cake.
• Friday – Beef Stroganoff, Cajon Steamed Broccoli, Cornbread and Apple Pie.
• Saturday – Spicy Grilled Shrimp Salad, Garlic Toast, Soapapilla Cheesecake.
• Friday – Fried Chicken Po’Boy, French Fries, Coleslaw and Lemon Pound Cake.
• Saturday – Salisbury Steak with Rice & Gravy, Honey Cinnamon Carrots,  Sliced Bread and Chocolate Heath Brownie.
• Friday – Fried Pork Loin or Chicken, Collard Greens, Broccoli  Cheese Rice, Sliced Honey Wheat Bread and Sweet Potato Pie.
• Saturday – Cabbage with Turkey Sausage, Potatoes, Bell Peppers, Onions and Cornbread with Peach Cobbler.