Menu for June: $10 per meal

  • Friday – Fried Fish, Candied Yams, Mac-n-Cheese, Hot Water Bread Sweet Honey Butter and Vanilla Rum Cake.
  • Saturday – Roasted Garlic Chicken, Mashed Potatoes, Southern Green Beans, Rolls, Chocolate Fudge Cake.
  • Friday – Beef Stroganoff, Cajon Steamed Broccoli, Cornbread and Apple Pie.
  • Saturday – Spicy Grilled Shrimp Salad, Garlic Toast, Soapapilla Cheesecake.
  • Friday – Fried Chicken Po’Boy, French Fries, Coleslaw and Lemon Pound Cake.
  • Saturday – Salisbury Steak with Rice & Gravy, Honey Cinnamon Carrots,¬† Sliced Bread and Chocolate Heath Brownie.
  • Friday – Fried Pork Loin or Chicken, Collard Greens, Broccoli¬† Cheese Rice, Sliced Honey Wheat Bread and Sweet Potato Pie.
  • Saturday – Cabbage with Turkey Sausage, Potatoes, Bell Peppers, Onions and Cornbread with Peach Cobbler.